The Challenges
Caterers still rely on printed HACCP folders, temperature sheets, allergen logs, and event paperwork. These need constant printing, replacing, storing, and transporting — often across multiple events and locations.
Chefs and catering staff are expected to manually record temperatures, checks, and cleaning tasks — often during the busiest parts of service. Logs are rushed, duplicated, or completed after the fact.
​Different staff, different venues, and different levels of experience lead to inconsistent food safety practices — especially when using informal or paper-based systems.
Our Solution
One simple system for all your compliance.
DeeDee eliminates paper entirely by storing all food safety records digitally and securely. Logs are automatically saved, organised by event, and instantly retrievable — reducing material costs and protecting revenue by ensuring compliance evidence is never lost.
DeeDee streamlines logging into quick, guided digital tasks that take seconds to complete on a phone. Automated prompts, pre-filled templates, and simple inputs drastically reduce admin time while improving accuracy.
DeeDee standardises food safety across all events with consistent digital workflows, checklists, and processes, ensuring every team follows the same best practice — every time.
Everything you need in one place
Temperature Logs
Track fridge, freezer, and cooking temperatures automatically. No more clipboards.
Daily Checklists
Opening, closing, and kitchen safety checks. Done in minutes on any phone.
Supplier Records
Keep all your supplier details and delivery records in one place.
Incident Reporting
Log accidents, near-misses, and safety issues the moment they happen.
Pest & Illness Tracking
Track pest control visits and staff illness records for inspections.
Calibration Tracking
Never miss equipment checks. Get reminders when calibration is due.